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Vino Bianco.

Billecart-Salmon Brut. $200
~ Champagne, 2021

Vigneti del Sole. $I2 / $56
~ Prosecco di Treviso Brut Cuvee Della Contessa, (NV)

Colli Di Lapio. $I5 / $68
~ Fiano de Avellino, 2020

Garofoli Komaros. $16 / $72   
~Rosato di Montepulciano. 2020

Cleta Chiari. $22 / $100
~Lambrusco 

Elena Walch 'Selezione'. $14 / $63
~ Pinot Bianco Alto Adige. 2020

La Spinetta. $18 / $81
~ Colli Tortonesi Timorassa Derthona. 2020

Tyler Chardonnay. $19 / $86
~ Santa Barbara County. 2021

Cakebread Chardonnay. $165 (bottle only)      ~ Napa Valley. 2021

Vino Rosso.

Aia Vecchia Sor Ugo. $35 / $120     
~ Super Tuscan. 2019

Valiano Gran Selezione. $18 / $89
~ Chianti Classico. 2016

Roccolo Grassi. $I92(bottle only)
~ Amarone. 2016

Casanova di Neri. $35 / $120
~ Brunel lo di Montalcino.2020

Fratelli Revello. $25 / $II2
~ Barolo. 2017

Surrau Naracu. $16 / $70
~ Cannanou do Sardegna. 2021

Vietti Trevigne. $22 / $105
~ Barbera D'alba. 2017

Corkage Fee. $50

Cocktails.

La Pesca. $20
~ gin or cognac. peach liquor. lemon. Prosecco

Rustic Negroni. $19
~ barrel aged gin. sweet vermouth. bitter liqueur

Black Manhattan. $19
- rye. sweet vermouth. amaro. bitters

 The Princeton. $20
~ tom gin. tawny port. orange bitters

Piggyback Old Fashioned. $20
~ WhistlePig rye 6yr. gum syrup. angostura bitters

Nonna Rosa. $18
~ tequila. rose syrup. lemon. Lambrusco

Limoncello Martini. $18
~ vodka. limoncello. lemon. mint

The Clooney. $18 
~ espresso martini. Bailey's. coffee liquor. vodka

Bacini Alla Menta. $18
~ rum. basil. lime. club soda

Boston Sour. $19
~ bourbon. amaretto. lemon. simplye syrup. egg white

Polenteria Spritz. $17
~ Aperol. limoncello. Prosecco. club soda

Birra.

Peroni Lager. $12
Baladin IPA. $12
Menabrea Amber. $9
Menabrea Blonde. $8
Green Leaf. $15 GF 

Altre Bevande.

Arnold Palmer. $4.50
Shirley Temple. $4.50
Soda. $3.50
~ Coke, Diet Coke or Sprite
Cappucino. $7
Espresso. $5
Acqua in Bottiglia*. $8
~FrizzanteorNaturale

†Please consider that water served upon your arrival IS complimentary while refills are subject to an additional charge

Main Menu

Antipasti.

Salumi. $I8
~ Italian cured meats with house-made giardinera

Formaggio. $I8
~ chef's cheese selection with spicy green pepper

Arrancini del Giorno. $I4
~ Daily selection, Sicilian fried stuffed risotto balls (3)

Polenta Polpetta. $I2
~ cheese stuffed polenta

Mama's Meatballs. $ I4
~ spicy Calabrian chili sauce (3)

 Breads. $6

Insalate.

Colossea. $I4
granny smith apple, red onion, goat cheese, dried cranberry, field greens, balsamic,

Rucola Classica. $I3
arugula, cherry tomato, shaved parmesan, lemon oil,

Caprese. $I6
 roasted roma tomato, burrata, fresh basil, E.V.O.O.,

Chicory. $I6
frisee, endive, radicchio, gorgonzola dolce, dates, pistacchio 

Caesar. $I5
 romaine, radicchio, shaved parmesan, crispy prosciutto

Bruschetta.

Bruschetta Flights. $I5
your choice of any three:
Toscana: cannellini bean, red onion, white pepper ~

Emilia: prosciutto, tomato, garlic, basil
Inge: goat cheese, marinated eggplant ~ Yvonna: brie, spicy raspberry preserves
 Piedmonte: brie, green apple, honey
Calabria: goat cheese, roasted red pepper
 Napoli: tomato, baby mozzarella, pesto
 Roma: tomato, basil, garlic
Vincenzo: gorgonzola, caramelized onion

Limited Menu.

Short Rib. $46
Calabrian chili, cauliflower puree, roasted tomatoes, green beans

Cowboy Steak. $80
22oz bone-in ribeye, heirloom carrot, mashed potatoes

Lamb Chops. $38
 acorn squash, apple compote, sliced apples

Eggplant Parmesan. $29
 parmigiano reggiano, roma tomato sauce, basil

Chicken Vesuvio. $32
roasted potato wedges, seasonal vegetable,

au jus, lemon.

Seasonal Vegetable Assortment. $II
~ chef's selection

Polenta.

Corvara. $30
venison bolognese, shaved parmigiano

Bolognese. $26
beef and pork bolognese, shaved parmigiano

Del Contadino. $24
 roasted tomato, carmelized onion, mushrooms, gorgonzola

Salsiccia E Funghi. $28
foraged mushrooms and house-made sausage, shaved parmigiano

Formaggio. $25
 alfredo, garlic, baby broccoli

Polpetta de Carne. $27
 meatballs and polenta

Lunch Menu

Antipasti.

Shrimp Cocktail. $18

-six large poached shrimp, house cocktail sauce
Calamari Saute. $18
- calamari. chili. mint, lime and garlic
Arrancini del Giorno. $14
- Daily selection, Sicilian fried stuffed risotto balls (3)
Mama's Meatballs. $14
- spicy Calabrian chili sauce (3)
Beef Tenderloin Skewers. $20
- ammogolio, balsamic reduction drizzle
Focaccia Loaf. $18
- whole loaf, rosemary and sea salt
Additional Bread Plate. $6
Pesto Dip. $4.5

Insalate.


add a grilled Chicken Breast. $8
add a poached Salmon Filet. $14

Rucola Classica. $13
- arugula, cherry tomato, shaved parmesan, lemon oil
Caprese. $16
- roasted roma tomato, burrata. fresh basil. E.V.O.O.
Chicory. $16
- frisee. endive & radichio. gorgonzola dolce. toasted pistachio
Kale. $15
- kale, green cabbage, green onions. peanuts.
parmesan, lemon agave dressing
Caesar. $15
- romaine. radicchio. shaved parmesan. crispy prosciutto

Bruschetta.


Bruschetta Flights. $15
your choice of any three:

- Toscana: cannellini bean. red onion. white pepper
- Emilia: prosciutto. tomato, garlic. basil
- Inge: goat cheese. marinated eggplant
- Piedmonte: brie. green apple. honey
- Yvonna: brie, spicy raspberry preserves
- Calabria: goat cheese, roasted red pepper
- Napoli: tomato. baby mozzarella, pesto
- Roma: tomato. basil. garlic
- Vincenzo: gorgonzola. caramelized onion

Il Pranzo.


Chicken Milanese. $26
- breaded, fried, spinach & arugula salad, chimichurri
Italian Beef. $24
- Chicago style, open faced sandwich, giardiniera,
bell pepper medley, au jus
Fontina & Prosciutto. $22
- grilled cheese served with tomato basil soup
Spatchcock Chicken. $32
- whole chicken, marinated, grilled, seasonal vegetables
Eggplant Parmesan. $29
- parmigiano reggiano, roma tomato sauce, basil
Alfredo Fettuccine. $30
-sauteed kale, alfredo sauce, in-house noodle
A Bigger Better Burger. $26
- Wagyu beef, fresh burrata, baby tomato confit,
arugula, calabrian sauce, served with polenta fries
The OG. $32
-soup of the day, choice of salad, housemade bread sticks


Polenta.


Bolognese. $26
- beef and pork bolognese sauce, shaved parmigiano
Del Contadino. $24
- roasted tomato, caramelized onion. mushrooms, gorgonzola
Salsiccia E Funghi. $28
- foraged mushrooms and house-made sausage, shaved parmigiano
Polpetta de Carne. $27
- meatballs and polenta

Zuppa.

Soup of the Day. $MKT
- Chef's daily whim
Tomato Basil Soup. $15
- San Marzano tomato. basil. carrot, celery, onion, garlic

Sides.

Steak Fries. $6
Polenta Fries. $6
House Chips & Dip. $6


Brunch

Salumi and Formaggio. $30
meats and cheeses with pickled vegetable, olive and garnish

"Fru"schetta. $22 (V)
six unique seasonal fruits with chef's choice toppings &artisan drizzle

Mama's Meatballs. $I4
spicy Calabrian chili sauce (3)

Arrancini del Giorno. $I4 
Daily selection, Sicilian fried stuffed risotto balls (3)

Lemon Ricotta Pancakes. $I9 
hand squeezed lemon, whipped ricotta, grated lemon zest

Rucola Classica Insalate. $I3 
arugula, cherry tomato, shaved parmesan, lemon oil

Chicory salad. $I6 
frisee,endive,radicchio, gorgonzola dolce, dates + pistacchio 

Italian Waffle. $20
crispy prosciutto, asiago, egg &maple syrup (vegetarian option available)

Salmon Benedetto. $28
~ house-made pancetta hash, salmon filet, poached egg, house-made hollandaise

Chef's Famous Crab Cake Benedetto. $ 28
~ crab cake, house-made pancetta hash, poached egg, Calabrian aioli, house-made hollandaise

Italian Skillet. $I9
bacon, sausage, tomato, garlic, basil, pecorino, two eggs, potato (vegetarian option available)

Baked Eggs. $I7 
olive oil, two eggs, feta, Calabrian chili sauce, house-made potato &bell pepper hash

uovo Bruschetta. $I7 
crusty bread, tomato, basil, mozzarella, over-easy eggs, balsamic reduction, house-made potato &bell pepper hash

Polenta & Eggs. $20
 pancetta, amatriciana sauce, sunny egg

Piccola Steak & Eggs. $24
5 oz steak, runny egg, house-made pancetta hash

Porterhouse Steak & Eggs. $65
16 oz, two sunny eggs, shaved asparagus, house-made steak sauce, house-made pancetta hash

A Bigger Better Burger. $22
Wagyu beef, fresh burrata, baby tomato confit, arugula, calabrian sauce, served with polenta fries

Vegetarian Polenta & Eggs. $I9
~mushroom cream sauce, crushed red pepper, egg

Italian Wrap. $I7
~tortilla, scrambled eggs, mozzarella, arugula, prosciutto, crushed red pepper, served with polenta fries

Greek Yogurt with Berries & Reverence Granola. $I2
~ add locally sourced, small batch honey for an addtional $2

Sides.

Bacon. $I2 Potato Hash. $6 Pancetta Hash. $8 Fruit Plate. SIO Daily Baked Goods. $xx Blueberries. $8 Strawberries & Whipped Cream. $I2 Biscotti (2 pcs). $8

Vino Bianco.

Billecart-Salmon Brut. $200
~ Champagne, 2021

Vigneti del Sole. $I2 / $56
~ Prosecco di Treviso Brut Cuvee Della Contessa, (NV)

Colli Di Lapio. $I5 / $68
~ Fiano d e Avellino, 2020

Elena Walch 'Selezione'. $I4 / $63
~ Pinot Bianco Alto Adige, 2020

La Spinetta. $I8 / $8I
~ Colli Tortonesi Timorassa Derthona, 2020

Tyler Chardonnay. $I9 / $86
~ Santa Barbara County, 2021

Corkage Fee. $30

Brunch Cocktails.

Italian Bloody Mary. $I7
~ Tito's vodka, Campari, house-made tomato puree, Worcestershire, horseradish, BBQ sauce

Amaro Colada. $I8
~ spiced rum, Montenegro Amaro, creme de coconut, lime jice

Momma's Mimosa. $ I5
~ Grand Classico, 1925 Prosecco, orange juice

Negroni Spagilato. $I9
~ 1925 Prosecco, capero Antica, Campari

Polenteria Spritz. $I5
~ amaro or Aperol, Prosecco and club soda

Limoncello Collins. $I8
~ vodka or gin, limoncello, lemon juice and club soda

La Pesca 75. $I6
~ gin or cognac, peach liquor, lemon and Prosecco

Raspberry Peach Bellini. $I6
~ peach raspberry puree, 1925 Prosecco, peach Giffard

Altre Bevande.

Italian Soda. $4.50

Arnold Palmer. $4.50

Shirley Temple. $4.50

Soda. $3.50
~ Coke, Diet Coke or Sprite

Equator Coffee. $4

Tea. $45

Cappucino. $7

Espresso. $5

Acqua in Bottiglia*. $8
~ Frizzante or Naturale

* please consider that water served upon your arrival is complimentary while refills are subject to an additional charge

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