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Main Menu

Antipasti.

Salumi. $I8
~ Italian cured meats with house-made giardinera

Formaggio. $I8
~ chef's cheese selection with spicy green pepper

Salumi and Formaggio. $30
~ meats and cheeses with pickled vegetable, olive and garnish

Arrancini del Giorno. $I4
~ Daily selection, Sicilian fried stuffed risotto balls (3)

Polenta Polpetta. $I2
~ cheese stuffed polenta

Mama's Meatballs. $ I 4
~ spicy Calabrian chili sauce (3)

Assorted Breads. $ 6
~ pesto dip

Insalate.

Colossea. $I4
~granny smith apple, red onion, goat cheese, dried cranberry, field greens, balsamic,

Rucola Classica. $II
~arugula, cherry tomato, shaved parmesan, lemon oil,

Caprese. $I5
~ roasted roma tomato, burrata, fresh basil, E.V.O.O.,

Heirloom Tomato. $I4
~Watermelon, ricotta salata and red onion

Caesar. $I4
~ romaine, radicchio, shaved parmesan, crispy prosciutto

Bruschetta.

Bruschetta Flights. $I5
your choice of any three:
~ Toscana: cannellini bean, red onion, white pepper ~ Emilia: prosciutto, tomato, garlic, basil
~Inge: goat cheese, marinated eggplant ~ Yvonna: brie, spicy raspberry preserves
~ Piedmonte: brie, green apple, honey
~ Calabria: goat cheese, roasted red pepper
~ Napoli: tomato, baby mozzarella, pesto
~ Roma: tomato, basil, garlic
~Vincenzo: gorgonzola, caramelized onion

Limited Menu.

Pan Seared Sole. $38
~ lemon caper sauce over risotto

Cowboy Steak. $80
~ 22oz bone-in ribeye, heirloom carrot, cauliflower mash

Lamb Chops. $32
~ mint, beet puree, carmelized shallot

Eggplant Parmesan. $27
~ parmigiano reggiano, roma tomato sauce, basil

Chicken Vesuvio. $32
~roasted potato wedges, seasonal vegetable, au jus, lemon.

Seasonal Vegetable Assortment. $II
~ chef's selection

Polenta.

Corvara. $28
~ venison bolognese, shaved parmigiano

Bolognese. $25
~beef and pork bolognese sauce, shaved parmigiano

Del Contadino. $22
~ roasted tomato, carmelized onion, mushrooms, gorgonzola

Salsiccia E Funghi. $24
~foraged mushrooms and house-made sausage, shaved parmigiano

Formaggio. $22
~ alfredo, garlic, baby broccoli

Polpetta de Carne. $25
~ meatballs and polenta

Vino Bianco.

Billecart-Salmon Brut. $200
~ Champagne, 2021

Vigneti del Sole. $I2 / $56
~ Prosecco di Treviso Brut Cuvee Della Contessa, (NV)

Colli Di Lapio. $I5 / $68
~ Fiano d e Avellino, 2020

Elena Walch 'Selezione'. $I4 / $63
~ Pinot Bianco Alto Adige, 2020

La Spinetta. $I8 / $8I
~ Colli Tortonesi Timorassa Derthona, 2020

Tyler Chardonnay. $I9 / $86
~ Santa Barbara County, 2021

Vino Rosso.

Ippolito Liber Pater. $I4 / $63
~ Gaglioppo, Ciro, 2019

Pomona. $ I6 / $72
~ Chianti Classico, 2017

Vietti "Tre Vigne". $I6 / $72
~ Barbera D'Asti, 2020

Fratelli Revello. $25 / $II2
~ Barolo, 2017

Rhys Vineyards Alesia. $30 / $II2
~ Pinot Noir, 2017

Paolo Contemrno. $I8 / $8I
~ Barbera D'alba, 2017

Corkage Fee. $30

Cocktails.

Rustic Negroni. $I7
~ barrel aged gin, sweet vermouth, bitter liqueur

Black Manhattan. $I7
~ rye, sweet vermouth, amaro, bitters

Italian Mule. $I6
~ vodka, amaro, lime, ginger beer

Polenteria Spritz. $I5
~ amaro or Aperol, Prosecco and club soda

Limoncello Collins. $I8
~vodka or gin, limoncello, lemon juice and club soda

La Pesca 75. $I6
~gin or cognac, peach liquor, lemon and Prosecco

Italian Paloma. $I8
~tequila, Campari, grapefruit, lime and club soda

Birra.

Baladin IPA. $I2
Menabrea Amber. $9
Menabrea Blonde. $8
Green Leaf. $I5 GF

Altre Bevande.

Italian Soda. $4.50
Arnold Palmer. $4.50
Shirley Temple. $4.50
Soda. $3.50
~ Coke, Diet Coke or Sprite
Cappucino. $7
Espresso. $5
Acqua in Bottiglia*. $8
~FrizzanteorNaturale

†Please consider that water served upon your arrival IS complimentary while refills are subject to an additional charge

Brunch

Salumi and Formaggio. $30
~meats and cheeses with pickled vegetable, olive and garnish

"Fru"schetta. $22 (V)
~six unique seasonal fruits with chef's choice toppings &artisan drizzle

Mama's Meatballs. $I4
~ spicy Calabrian chili sauce (3)

Arrancini del Giorno. $I4 (V)
~ Daily selection, Sicilian fried stuffed risotto balls (3)

Lemon Ricotta Pancakes. $I9 (V)
~hand squeezed lemon, whipped ricotta, grated lemon zest

Rucola Classica Insalate. $II (V)
~ arugula, cherry tomato, shaved parmesan, lemon oil

Heirloom Tomato Insalate. $I4 (V)
~watermelon, ricotta salata and red onion

Italian Waffle. $20
~crispy prosciutto, asiago, egg &maple syrup (vegetarian option available)

Salmon Benedetto. $28
~ house-made pancetta hash, salmon filet, poached egg, house-made hollandaise

Chef's Famous Crab Cake Benedetto. $ 28
~ crab cake, house-made pancetta hash, poached egg, Calabrian aioli, house-made hollandaise

Italian Skillet. $I9
~ bacon, sausage, tomato, garlic, basil, pecorino, two eggs, potato (vegetarian option available)

Baked Eggs. $I7 (V)
~olive oil, two eggs, feta, Calabrian chili sauce, house-made potato &bell pepper hash

Vovo Bruschetta. $I7 (V)
~crusty bread, tomato, basil, mozzarella, over-easy eggs, balsamic reduction, house-made potato &bell pepper hash

Polenta & Eggs. $20
~ pancetta, amatriciana sauce, sunny egg

Piccola Steak & Eggs. $24
~5 oz steak, runny egg, house-made pancetta hash

Porterhouse Steak & Eggs. $65
~ 16 oz, two sunny eggs, shaved asparagus, house-made steak sauce, house-made pancetta hash

A Bigger Better Burger. $22
~Wagyu beef, fresh burrata, baby tomato confit, arugula, calabrian sauce, served with polenta fries

Vegetarian Polenta & Eggs. $I9
~mushroom cream sauce, crushed red pepper, egg

Italian Wrap. $I7
~tortilla, scrambled eggs, mozzarella, arugula, prosciutto, crushed red pepper, served with polenta fries

Greek Yogurt with Berries & Reverence Granola. $I2
~ add locally sourced, small batch honey for an addtional $2

Sides.

Bacon. $I2 Potato Hash. $6 Pancetta Hash. $8 Fruit Plate. SIO Daily Baked Goods. $xx Blueberries. $8 Strawberries & Whipped Cream. $I2 Biscotti (2 pcs). $8

Vino Bianco.

Billecart-Salmon Brut. $200
~ Champagne, 2021

Vigneti del Sole. $I2 / $56
~ Prosecco di Treviso Brut Cuvee Della Contessa, (NV)

Colli Di Lapio. $I5 / $68
~ Fiano d e Avellino, 2020

Elena Walch 'Selezione'. $I4 / $63
~ Pinot Bianco Alto Adige, 2020

La Spinetta. $I8 / $8I
~ Colli Tortonesi Timorassa Derthona, 2020

Tyler Chardonnay. $I9 / $86
~ Santa Barbara County, 2021

Corkage Fee. $30

Brunch Cocktails.

Italian Bloody Mary. $I7
~ Tito's vodka, Campari, house-made tomato puree, Worcestershire, horseradish, BBQ sauce

Amaro Colada. $I8
~ spiced rum, Montenegro Amaro, creme de coconut, lime jice

Momma's Mimosa. $ I5
~ Grand Classico, 1925 Prosecco, orange juice

Negroni Spagilato. $I9
~ 1925 Prosecco, capero Antica, Campari

Polenteria Spritz. $I5
~ amaro or Aperol, Prosecco and club soda

Limoncello Collins. $I8
~ vodka or gin, limoncello, lemon juice and club soda

La Pesca 75. $I6
~ gin or cognac, peach liquor, lemon and Prosecco

Raspberry Peach Bellini. $I6
~ peach raspberry puree, 1925 Prosecco, peach Giffard

Altre Bevande.

Italian Soda. $4.50

Arnold Palmer. $4.50

Shirley Temple. $4.50

Soda. $3.50
~ Coke, Diet Coke or Sprite

Equator Coffee. $4

Tea. $45

Cappucino. $7

Espresso. $5

Acqua in Bottiglia*. $8
~ Frizzante or Naturale

* please consider that water served upon your arrival is complimentary while refills are subject to an additional charge

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