Polenteria | Catering

CLASSIC BREAKFAST PLATTER

$140

assorted muffins, scones and bagels served with sweet butter, whipped cream cheese and preserves (serves 10-12)

$140

SMOKED SALMON PLATTER

$210

served with bagels, whipped cream cheese, sliced tomato, cucumbers, red onion and capers (serves 10-12)

$210

PASTRY PLATTER

$80

$80.00 small (serves 10-12) | $135.00 large (serves 15-20) assortment of petite croissants, pain au chocolate and fruit danish

$80

SEASONAL FRUIT PLATTER

$65

$65.00 small (serves 10-12) | $120.00 large (serves 15-20)

$65

QUICHE

$6.50

$6.50 small | $18.50 large (serves 6-8) )· spinach and mushroom asparagus and leek quiche Lorraine (6 minimum per 4” variety | requires reheating)

$6.50

BREAKFAST POTATOES

$9.75 (per pound)

with shallots (2 pound minimum | requires reheating)

$9.75 (per pound)

CLASSIC BREAKFAST BURRITO

$13.50 (each)

(10 minimum)

$13.50 (each)

VEGETARIAN BREAKFAST BURRITO

$13.50 (each)

(10 minimum)

$13.50 (each)

DEVILED EGGS

$1.50 (each)

(2 dozen minimum)

$1.50 (each)

BAKED BLUEBERRY FRENCH TOAST

$45

(serves 12) (requires reheating)

$45

HOMEMADE GRANOLA

$55

(serves 8-10) with yogurt and berries

$55

GRANOLA PARFAIT

$6

(6 minimum)

$6

MUFFINS

$3.25 (each)

MINI LEMON BUNDT CAKES

$5.50 (each)

(12 minimum) Brown Sugar Bundt Cake

$5.50 (each)

MIXED BERRY or lemon Scones

$4

$4.00 regular | $2.50 small (6 minimum per variety)

$4

LOAF BREADS

$24 (serves 8-10)

zucchini walnut, banana chocolate, nutella

$24 (serves 8-10)

COFFEE SERVICE

$32 (10-12 cups)

includes coffee, cups, stirrers, sugar, sweetener and cream

$32 (10-12 cups)

TEA SERVICE

$36 (10-12 cups)

includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon

$36 (10-12 cups)

ORANGE JUICE

$28 (10-12 cups)

includes cups and pitcher

$28 (10-12 cups)

SANDWICHES

Reverence SIGNATURE SANDWICH PLATTER

$12.95 (per sandwich)

a selection of Signature Sandwiches, prepared on an artisan ciabatta roll, served with Yvonne’s sweet & spicy pickles (10 sandwich minimum, please choose a maximum of four sandwich varieties)

$12.95 (per sandwich)

PETITE SANDWICH PLATTER

$6.50 (per sandwich)

a smaller version of our signature sandwiches, prepared on an artisan ciabatta roll, served with Yvonne’s sweet & spicy pickles (24 sandwich minimum, please choose a maximum of four sandwich varieties)

$6.50 (per sandwich)

LUNCH BAG

$20.50 (per person)

includes a sandwich, house-made potato chips, chocolate chip cookie and napkin (10 sandwich minimum, please choose a maximum of four sandwich varieties)

$20.50 (per person)

LUNCH BOX

$25 (per person)

includes a sandwich, field greens salad with spiced pecans, goat cheese and Yvonne’s vinaigrette, chocolate chip cookie, plasticware and napkin (10 sandwich minimum, please choose a maximum of four sandwich varieties)

$25 (per person)

COMPLETE LUNCH BOX

$30 (per person)

includes a sandwich, field greens salad with spiced pecans, goat cheese and Yvonne’s vinaigrette, bottled still water, house made potato chips, chocolate chip cookie, plasticware and napkin (10 sandwich minimum, please choose a maximum of four sandwich varieties)

$30 (per person)

SANDWICH OPTIONS

· albacore tuna salad · apricot glazed ham and brie · garden vegetable with hummus and herbed cream cheese · grilled maple rosemary chicken breast · fresh mozzarella, tomato and basil · oven roasted turkey breast · tarragon chicken salad · prosciutto di parma, mozzarella and roasted peppers (additional • 2.50 per sandwich)

SALADS

CHINESE CHICKEN SALAD

$65

with crunchy wontons, rice sticks, toasted almonds and scallions $65.00 small (serves 6-8) | $105.00 large (serves 12-15)

$65

BABY FIELD GREENS SALAD

$60

with goat cheese, spiced pecans and Reverence vinaigrette $60 small (serves 6-8) | $90 large (serves 12-15) ADD GRILLED CHICKEN $20 small | $50 large

$60

KALE SALAD

$60

with chili lime peanuts, queso fresco, dried cranberries, tortilla strips and toasted sesame seeds $65.00 small (serves 8-10) | $105.00 large (serves 15-20)

$60

BABY SPINACH & ARUGULA

$60

with shaved Parmigiano Reggiano, toasted pine nuts and lemon olive oil vinaigrette $60 small (serves 6-8) | $100 large (serves 12-15) ADD GRILLED CHICKEN $20 small | $50 large

$60

BUTTER LETTUCE

$75

with French feta, dried organic cranberries and reverence vinaigrette $75 small (serves 6-8) | $105 large (serves 12-15) ADD GRILLED CHICKEN $20 small | $50 large

$75

CAESAR SALAD

$40

romaine lettuce, homemade croutons and Caesar dressing $40 small (serves 6-8) | $75 large (serves 12-15) ADD GRILLED CHICKEN $20 small | $50 large

$40

SOUTHWEST SALAD

$60

with jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing $60 small (serves 6-8) | $100 large (serves 12-15) ADD GRILLED CHICKEN $20 small | $50 large

$60

COBB SALAD

$80

Butter with grilled chicken, crispy bacon, Point Reyes blue cheese, tomatoes and creamy sherry vinaigrette $80 small (serves 6-8) | $160 large (serves 12-15)

$80

VEGAN CHOPPED VEGETABLE SALAD

$60

with asparagus, fennel, sugar snap peas, zucchini, edamame, garbanzo beans, cucumber, yellow bell pepper, cherry tomatoes, roasted corn and lemon mustard vinaigrette $60 small (serves 6-8) 1 $120 large (serves 12-15)

$60

PLATTERS

Reverence platters are beautifully arranged and garnished with fresh herbs from our kitchen.

CHARCUTERIE PLATTER

$125

$125 small (serves 10-15) | $235 large (serves 20-25) a selection of sliced meats and pa?te? garnished with cornichons and olives, served with bread

$125

CHEESE PLATTER

$135

$135 small (serves 10-15) | $245 large (serves 20-25) a selection of cheeses garnished with seasonal accompaniments, served with crackers

$135

MEDITERRANEAN PLATTER

$125

$125 small (serves 10-20) | $225 large (serves 20-30) grilled vegetables served with hummus, baba ganoush and toasted pita triangles

$125

DESSERT PLATTER

$60

$60 small (serves 10-15) | $120 large (serves 20-25) assorted bar cookies and mini cookies

$60

SEASONAL FRUIT PLATTER

$90

$90 small (serves 10-15) | $160 large (serves 20-25)

$90

CRUDITÉ

$85 small (serves 10-15 | select 1 dip) | $175 large (serves 20-30 | select 2 dips)

TOASTED PITA TRIANGLES AND DIP

$60

$60 small (serves 10-15 | select 1 dip) | $140 large (serves 20-30 | select 2 dips)

$60

HOUSE MADE POTATO CHIPS AND DIP

$45

$45 small (serves 10-15 | select 1 dip) | $95 large (serves 20-30 | select 2 dips)

$45

HOUSEMADE DIPS

$20 (per pint)

apple onion · green goddess · hummus · parmesan artichoke · roasted red pepper · spinach and leek

$20 (per pint)

HOUSEMADE TORTILLA CHIPS

$95

$95 small (serves 10-15) | $175.00 large (serves 20-30) with guacamole, pico de gallo and tomatillo salsa

$95

ENTRÉES · READY TO SERVE

The following entrees are designed to be served at room temperature and are sent in bulk. Arrangement on platters is available upon request for an additional charge.

APRICOT GLAZED HAM

$160 (serves 10-14)

MUSTARD CAPER SAUCE

$12 (per pint)

HONEY MUSTARD

$12 (per pint)

CHICKEN MILANESE

$16 (each)

lightly breaded chicken breast saute?ed with lemon butter (6 minimum)

$16 (each)

MEATLOAF

$45 (per loaf | serves 6-8)

CHILI AIOLI

$10 (per pint)

GRILLED GARLIC LIME CHICKEN BREAST

$15 (each) (6 minimum)

MAPLE ROSEMARY CHICKEN BREAST

$14 (each) (6 minimum)

KOREAN STYLE SHORT RIBS

$40 (per pound) (3 pound minimum)

MAPLE ROSEMARY FLANK STEAK

$40 (per pound)

with horseradish cre?me (3 pound minimum)

$40 (per pound)

OVEN ROASTED BEEF TENDERLOIN

$350 (serves 8-10)

with horseradish cre?me frai?che

$350 (serves 8-10)

PESTO CRUSTED SALMON FILET

$18 (each)

pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese (6 minimum)

$18 (each)

POACHED SALMON FILET

18 (each)

beautifully decorated with cucumber scales, served with cucumber dill sauce (6 minimum)

18 (each)

WHOLE POACHED SALMON

$375 (serves 14-16)

beautifully decorated with cucumber scales, served with cucumber dill sauce

$375 (serves 14-16)

HONEY GINGER GLAZED SALMON

$18 (each) (6 minimum)

SALMON AL ERICINA

$18 (each)

with tomatoes and fresh basil (6 minimum)

$18 (each)

48 hour advanced ordering required

ENTRÉES · REQUIRE REHEATING

The following dishes require reheating and are packaged in foil containers with easy to follow instructions. For an additional charge, platters are available for you to display and serve your food.

BBQ BABY BACK RIBS

$20 (per pound)

(5 pound minimum 3-5 racks based on weight)

$20 (per pound)

BOEUF BOURGUIGNON

$35 (per pound)

studded with caramelized pearl onions and mushrooms, brandy, Madeira and red wine (5 pound minimum)

$35 (per pound)

BUTTERMILK FRIED CHICKEN

$14.50 (per pound)

(5 pound minimum)

$14.50 (per pound)

CHEESE ENCHILADAS

$65 (12 portions)

CHICKEN AND CHEESE ENCHILADAS

$85 (12 portions)

VEGETARIAN CHILI

$20 (per quart)

served with sharp cheddar, sour cream and chopped onions (3 quart minimum | serves 2-3)

$20 (per quart)

Reverence THREE CHEESE MACARONI

$65 (serves 10-12)

with jalapeño and roasted garlic

$65 (serves 10-12)

CLASSIC LASAGNE BOLOGNESE with béchamel

$90 (serves 8-10)

layers of handmade pasta, classic bolognese, and béchamel

$90 (serves 8-10)

LASAGNE AL POMODORO

$80 (serves 8-10)

with fresh ricotta, parmesan, mozzarella and homemade marinara

$80 (serves 8-10)

PASTA AL FORNO

$70 (serves 8-10)

southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas

$70 (serves 8-10)

CHICKEN POT PIE

$15 (each)

classic pot pie filling of roasted carrots, potatoes, pearl onions and peas with a rich gravy in a flaky herb crust (6 minimum)

$15 (each)

ROASTED HALIBUT

market price

with artichokes, oven roasted tomatoes and a brown butter balsamic reduction (6 minimum)

market price

SEABASS

market price

with caramelized shallot and brown butter agrodolce sauce with tomatoes and capers (6 minimum)

market price

Two pound minimum on all accompaniments unless otherwise noted. One pound serves approximately 3-4. Ask about our seasonal sides.

ACCOMPANIMENTS

VEGETABLES & FRUIT

GREEN BEANS

$18.50 (per pound)

with toasted hazelnuts and shallots

$18.50 (per pound)

SZECHUAN GREEN BEANS

$16.50 (per pound)

OVEN ROASTED FARM CARROTS

$14.50 (per pound)

GRILLED ASPARAGUS

$18.50 (per pound)

GRILLED VEGETABLES PROVENCAL

$14.50 (per pound)

OVEN ROASTED BEETS, APPLES, WALNUTS & GOAT CHEESE

$18.50 (per pound)

ROASTED CAULIFLOWER

$16.50 (per pound)

with almonds, capers, raisins and breadcrumbs

$16.50 (per pound)

SNAP PEAS & ASPARAGUS

$19.50 (per pound)

with shallots, fresh thyme and lemon zest

$19.50 (per pound)

ROASTED SEASONAL VEGETABLES

$18.00 (per pound)

SAUTÉED BROCCOLINI WITH LEMON ZEST •

$16 (per pound)

BRUSSELS SPROUTS SALAD

$16.50 (per pound)

with dates, almonds and pecorino

$16.50 (per pound)

CLASSIC CREAMY COLE SLAW

$12.50 (per pound)

SEASONAL FRUIT SALAD

$18 (per pound)

BEANS, GRAINS & RICE

CORN & BLACK BEAN SALAD

$14.50 (per pound)

with chili-lime vinaigrette

$14.50 (per pound)

THREE BEAN SALAD

$14.50 (per pound)

with cilantro, jalapeno and corn

$14.50 (per pound)

COUSCOUS

$16.50 (per pound)

with dried berries, pine nuts and raspberry vinaigrette

$16.50 (per pound)

TOASTED ISRAELI COUSCOUS

$16.50 (per pound)

with almonds and cranberries

$16.50 (per pound)

CURRIED CHICK PEAS

$14.50 (per pound)

FARRO SALAD

$16.50 (per pound)

with asparagus, sugar snap peas, hint of red onion and dill

$16.50 (per pound)

QUINOA SALAD

$18 (per pound)

with soy bean, mint, cilantro and lime

$18 (per pound)

QUINOA SALAD

$18 (per pound)

with roasted white corn, dried cherries, scallions and fresh mint

$18 (per pound)

BROWN RICE SALAD

$18 (per pound)

with edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing

$18 (per pound)

POTATOES

CLASSIC POTATO SALAD

$12.50 (per pound)

POTATO SALAD

$14.50 (per pound)

SCALLOPED POTATOES

$26 (serves 6)

with sharp white cheddar

$26 (serves 6)

CREAMY MASHED POTATOES

$16.50 (per pound)

ROASTED FINGERLING POTATOES

$13.75 (per pound)